Arriba Taqueria 7. Black Cab Burger 8. Pizza King Premium 5. Tacos Locos 5. Vapiano 8. Bocanova 8. Robinson Timeless Kitchen 7. Paul's Bistro 4. Paulay Ede u. Sas u. Fruccola 8. TG Italiano 8. Vogue Boat Restaurant 6. Cucina 7. Pizza Manufaktura 9. Bajcsy-Zsilinszky u. Arriba Taqueria 8. Padthai Wokbar 8. Prime Steakhouse 8.
Delhi Darbar 7. Keksz 8. Kelly's Food 6. Pata Negra Tapas Bar 8. Bar Ladino Dob u. Costes Restaurant 8. Onyx 8. Fresh Factory 5. Momotaro Ramen 7.
Trattoria Toscana 8. TOKIO 8. Most of the few decent pizzas - Okay Italia , Trattoria Toscana , or Terzio Cerchio - are too expensive to eat in the New York manner, meaning downing one or two a day. The only option left: make it at home. This is where having an obsessive baker living in your home helps. Fumie bikes across town in search of flour with the proper gluten levels, and she will get up at two AM to check on how her sourdough culture is doing.
Pizza dough is a cinch for her. For some reason, Fumie loves to bake on those days when the thermometer breaks record highs and everybody else heads to the beach. But nothing beats pizza on a hot summer day, right? At least we can get the basics: marzano tomatos for homemade sauce, basil we grow on our balcony, and for some reason locally made mozzarella cheese has become reasonably cheap and good lately.
I've learned to go light on the toppings: basil, red onion, italian salami, anchovies Last week we tried adding sliced mangalitsa bacon to the pizza. Utter FAIL.. Kids, don't try this at home! Mangalitza a local breed of curly haired pig is one of those products Hungarians laud as branded local "Hungaricums" within the EU, and not long ago we bought some mangalitsa pork chops to try with a friend who is a wine importer.
You can eat it, but They have an other restaurant where you can grab theis Mexican line with filling dishes. The other restaurant is Magic burger it is not vegan yet fully, but on the way. They take reducing their waste seriously, almost everything is biodegradable.
You can read my interview with them on Hungarian :. It was a far too big hit. A restaurant was born. We would never have thought how much the world opens up when you switch to a plant-based diet. Moreover, you discover food that tastes just like meat when coated, food that tastes just like eggs when mixed with water, or food that tastes just like milk when cooked. Everything has its vegan alternative. Slow Foodiez. It is a very cosy place in the center, not far from the Nyugati Railway Station.
From vegetarian to raw they have it all. A great place for breakfast, there are daily options for lunch and you can eat from a menu also. What I love having there is vegan omlette with avo sauce and salad and a detox green smoothie. Fresh water is always there unlimited. The property is naturally equipped with everything that is needed in a restaurant but once you enter it feels more like you just stepped into a spacious house.
Cafe Frei. I have big problem with Cafe Frei. Too many options. Once I tried to ask espresso with milk, they were wondering about my plain taste..
The one in the picture here is with lichi Licsi-Pucci.. Great Bistro Budapest Bank utca 6. The owner of this restaurant is a well-known Hungarian food blogger, she has a cook book also. There is breakfast, daily menu for lunch and kind of fine dining for dinner.
She loves matching flavours you would think are strange together, but still go hand in hand in perfect harmony. I only have this sh.. Budapest, Zsilip utca 4.
When I made the decesion to go plantbased I had already loved cooking without meat and could make several dishes using the millions of combinations of vegetables. The moment I understood was when my mum decided to give up meat and we went to a vegan restaurant which is famous of their vegan version of traditional Hungarian dishes and she almost cried of joy. She had those dishes for decades and she loved them, and she was just so happy to taste them again.
It is buffet style. You can choose from several dishes, which a really good way of trying different things in one go. Their ham is their signiture dish. Their signiture dish is their ham. A small place for sandwiches, burgers, daily soups. In the summer you can sit outside, during winter it is more like a take away, or you can eat standing.
I took mine to the Margaret Island which is very near. Sorry for the quality of the pictures. I went to the beach the other day. It is a new place on the map of Hungarian vegan places. And it is a good one.
The owner is into speciality coffee, he is doing it on a master level and now he offers his knowledge here. The place is big, and next to the speciality coffees you can have vegan dishes as well. There is daily menu and you can order ala carte as well. If you want to choose from 10 different lattes, this is not your place. Kavics utca , Budapest, Budapest. Wombat's City Hostel 8.
Telep Art Bar and Bistro 8. My Little Melbourne Coffee 8. Boulder Club 7. Java Caffe 8. Omszk Wakeboard Centrum 8. Losonc u. White Hair 8. Budapest Weed Look-out Budapest, Budapest. Skanzenklub 6. Padthai Wokbar 8. Espresso Embassy 9. Margit krt. Spotter Domb Ferihegy 31R 8. Mobelkunst 7. Nanushka 7. Comme Chez Soi 9. Indiai Curry Corner 6. Gozsdu udvar , Budapest, Budapest. Paulay Ede u. Darshan Udvar 5. Lokal Skateshop Dob u 17, Budapest, Budapest. Coyote Coffee and Deli 8.
Gyradiko 8. Anker't Paulay Ede u. Ecseri Bolhapiac 6. A Presto 8. Borkonyha 8. Callas 7. Goamama 7. Butter Brothers 9. Zing Burger 7.
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