Mexican: Poquitos or Fogon Cucina Mexicana. Steak house: Bateau. German: The Rhein House , with bocce ball lanes! Boutiques: Standard Goods clothing , Totokaelo high end clothing. Gifts: Glasswing Shop clothes and gifts. The vibrant history of Capitol Hill Seattle Capitol Hill once started out as a conservative, working class, Catholic neighborhood known as "Catholic Hill". Know before you go Location: northeast of downtown Seattle. Parking: on-street metered parking.
Pike Place Market. Starbucks Reserve Roastery Seattle. Fremont Seattle. Woodinville Wineries. Woodinville wineries. Fishermans Terminal.
South Lake Union. Downtown Seattle. Ballard Seattle. Elliott Bay Books. Rhein Haus Seattle. Flatstick Pub. Original Starbucks. Your name. Washington State Trips Anacortes. Artist Point. Bainbridge Island. Baker Lake. Bloedel Reserve. Cape Disappointment. Cedar River Watershed Education Center. Chuckanut Drive. Crystal Mountain. Crystal Mountain Gondola. Deception Pass. Diablo Lake. Diablo Lake Overlook. Dungeness Spit. Fort Casey. Fort Flagler.
Fort Worden. Gig Harbor. Hurricane Ridge. La Conner WA. Lake Crescent. Cuisines Pizzeria. Hours of operation null. Phone number Dress code Business Casual. Main Menu. Salads And Soups dressings: italian, island, blue cheese, french, greek, honey mustard. Delight more diners Open for Business Blog. Privacy Policy. The kids meal even comes with a toy with zero tie-ins to mediocre movie releases.
Right now Cycle Dogs uses its space previously the No Bones vegan tiki bar as a takeout counter only, with some tables outside. Years of public-private financial handstands turned the long-empty Saint Edward seminary into a boutique hotel within a state park, the former dining hall now a restaurant by Jason Wilson.
The menu follows suit with detail-oriented salads and entrees of duck or halibut fully realized with attendant sides. Some speakeasies give away the secret with subtle signage or overt entryways. The bar Malika Siddiq appended to her clothing boutique, Lika Love goes full unmarked black door in the back alley.
The real secret of this bar: how comfortable it is. The historic hotel turned an underused section of the lobby into a cocktail bar as part of a large-scale remodel, inserting a bit of midcentury Manhattan swagger into the pre-existing aesthetic of lumber baron flex. Right now, pizza only happens Thursday through Saturday, but packs the same charming combo—naturally leavened crust meets clever seasonal combos.
The kitchen has particular fun with an expanded list of sides. Ethan Stowell Restaurants now occupies the weirdly demarcated space once home to Tanaka-San, leaning into the user-friendly part of its formula while tiptoeing farther afield from its Northwest-Italian roots. Just burgers, smashed on the grill and snacks suited to an all-day tavern in Amazonland polenta fries, smoked wings, a pretzel doused in everything seasoning.
Team Stowell also made the layout as versatile as the menu. A fresh, sugar-dusted energy radiates from this indispensable neighborhood hangout, thanks to a new owner, and a pair of Canlis alums with serious pastry chops. Larder shelves hold salt, sauces, wine, and jam. The pastry case is back, too. Its contents change often, but exceptional cookies and layer cakes remain a constant. In June, he and business partner Anu Apte turned their avant-garde beer bar, No Anchor , into a neighborhood pub—an understandable nod to the Covid economy.
The shift inverted the original food formula: The kitchen used to make cheffy plates with a bar food subtext; now fried snacks whisper of ambition. The beer list remains solid, if less esoteric, and the new pub persona means the bar can flex its cocktail capabilities. After the original Catfish Corner closed after nearly three decades in the Central District, Terrell Jackson pushed to continue the restaurant legacy his grandparents began, popping up in a few locations to the south with Ohbama burgers and catfish dinners with perfect hush puppies.
And yet, the cornmeal-crusted catfish is just how you remember.
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