We started in as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality. Five-Star These are outstanding, often iconic properties with virtually flawless service and amazing facilities.
Four-Star These are exceptional properties, offering high levels of service and quality of facility to match. Recommended These are excellent properties with consistently good service and facilities.
Soon To Be Rated As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect. Chef Michael White, encouraged and inspired by his love of Italian food and his connection to the South of France, seamlessly combines the culture and cuisine of both countries for a culinary concept that takes traditional dishes and adds a contemporary twist.
Our Inspector's Highlights. The upscale Midtown Manhattan eatery, helmed by chef Michael White, recently launched a Sunday brunch 11 a. He boasts an impressive culinary background, from formal training at the Kendall College School of Culinary Arts in Chicago to stints abroad in Italy and France. The man behind the wine list is beverage director and chef sommelier Hristo Zisovski. Things to Know.
When chef Michael White and Ahmass Fakahany CEO of the Altamarea Group hospitality brand concocted the plan for the menu, the premise was to take traditional dishes and add a more contemporary twist. The result was a playful plates such as ratatouille made with a crispy tempura squash blossom or a new version of lobster bisque made with slices of raw lobster and hot cream.
The menus at the Forbes Travel Guide Four-Star restaurant change seasonally to keep things fresh and varied, but for dinner, you can expect to find pasta such as ricotta and mascarpone ravioli with sottocenere and a red wine glaze, or fish dishes such as pan-seared sea scallops with corn, chanterelles, pancetta and polenta.
Desserts too shine through, as seen in the velvety Paris-Brest. Light, frilly and deliciously creamy with choux pastry and hazelnut-praline, it's almost too pretty to eat. Russia English. Reservations are not available for this restaurant on our site Find similar restaurants. T Air conditioning. But the main issue While we understand their was a miscommunication with the kitchen, there was nothing offered in terms of a comp, maybe a free drink or even bread.
Essentially my partner and I ended up eating at completely different times. The food was good, but not great, especially for the price. We did speak to a manager and expressed our problem after our meal.
Interestingly, not even an offer of a comp at that point. Not great for what was supposed to be a special night.
Mediocre for the price. There are better places to spend your money. I ordered the risotto dish, and I was taken aback when I tasted it and had realized I have made significantly better tasting, melt-in-your-mouth risotto, at home. The atmosphere of the restaurant feels dated. The staff was wonderful, short of the woman at the front desk whose vibe was not welcoming.
I will give them props having several gluten free options and for the basil panna cotta dessert that sent my taste buds to outer space. The four course menu is definitely an option, but with less appetite you will also find something on the menu. There are italian classics but also dishes like a burger what you would not automatically expect in My recommendation for your visit: come early and enjoy a drink at the stylish bar before you sit down for dinner they also serve smaller dishes there.
Exceptional: The semifreddo as desert. Visited for dinner the next day after we visited Marea both restaurants are part of Altamarea group. The food was great! But not the service. Slow, no attention to the table, empty glasses, missed order Incomparable with excellent service of Marea. The restaurant, the attention and the food were superb. We ordered Spallina and Trofie Nero.
After that, we had Pudding di Riso and Cioccolato. Everything was perfect. The staff was great. Regarding the place, it was beautifully decorated. We visited twice - one for breakfast and the other for pre-theatre dinner. While the quality of the food was decent and staff are generally friendly, the food came rather slow on both occasions. So if one is in a hurry like we were , this Flights Vacation Rentals Restaurants Things to do.
Skip to main content. Sign in to get trip updates and message other travelers. Ai Fiori, New York City. See all restaurants in New York City. Ai Fiori Claimed. All photos Ratings and reviews 4. View all details meals, features, about. This per Can a vegan person get a good meal at this restaurant?
Written by Andrew Steinthal. Vichyssoise A stupendous chilled potato and leek soup, with oysters and chorizo. Uovo This is probably the most original dish we sampled all night. Ricciola As recommended by the waiter, we tried the Amberjack tartare. Tortelli Four huge, handmade ricotta and mascarpone ravioli, topped with boschetto cheese and a red wine glaze. Risotto The best thing we ate all night. Gnocchetti Classic Michael White right here. Filetto A nicely seared filet of beef, perfectly rare, but also somehow lacking that little extra something to push a good dish over the top to great.
Search by Perfect For. Corporate Cards Dinner with the Parents Lunch. On the other hand, no one at your office wants to be around for the aftermath of those spicy cumin lamb noodles you ordered. Suggested by our writers. Osteria Morini Osteria Morini is a popular Italian restaurant on Lafayette street, known for pasta and lots of lambrusco. Expect crowds and very little elbow room. It's fancy, without being too formal. Osteria Laguna Osteria Laguna is an Italian restaurant near Grand Central with enough space for a big group or just you and some pizza and wine.
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